Conference addresses the needs of Barbastro's pink tomato
The selection process carried out with Barbastro’s pink tomatoes was recently presented in this municipality by Cristina Mallor, researcher at the Centre for Research and Food Technology of Aragon; Pablo Bruna, of the Centre for Agro-food Transfer of the Department of Rural Development and Sustainability, and David Ferrer and Javier Mur, of the Limited Agricultural…
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