TítuloAutor/esTipo de publicaciónDepartamentoAño
Antioxidant components of ram seminal plasma are influenced by age, season, and the RsaI polymorphism of the MTNR1A genePeña-Delgado V; Carvajal-Serna M; Noya A; Canto F; Erden P; Abecia JA; Pérez-Pe R; Casao APublicaciones en revistas2025
Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation propertiesCano-Lou J; Millán-Laleona A; Candrea R; Les F; Pina A; Caprioli G; López VPublicaciones en revistas2025
Are consumers ready to accept gene-edited crops? Evidence from a choice experiment for CRISPR-edited tomatoes in SpainBallco, P., Barreiro-Hurlé, J., Gracia, A., & Sanjuán, A. I.Publicaciones en revistas2025
Are farmers motivated to select for heat tolerance? Linking attitudinal factors, perceived climate change impacts, and social trust to farmers’ breeding desiresMartin-Collado, D; Diaz, C; Ramon, M; Iglesias, A; Milan, M J; Sanchez-Rodriguez, M; Carabano, M JPublicaciones en revistas2024
Assessing the bioeconomy’s contribution to evidence-based policy: A comparative analysis of value added measurementsRonzon, Tevecia; Gurria, Patricia; Carus, Michael; Cingiz, Kutay; El-meligi, Andrea; Hark, Nicolas; Iost, Susanne; M'barek, Robert; Philippidis, George; VAN Leeuwen, Myrna; Wesseler, JustusPublicaciones en revistas2024
Atmospheric Processes and Mechanisms Involved in Fog FormationSorí, Rogert; Stojanovic, Milica; Pérez-Alarcón, Albenis; Ernst, Jakob; Vázquez, Marta; Heydarizad, Mojtaba; Valero-Jorge, Alexey; Benedico-Rodríguez, Oscar A.; Nieto, Raquel; Gimeno, LuisCapítulo de libros2025
Authenticity and market potential of truffle aroma enhancers in the food industry: A reviewTejedor-Calvo E; Marco PPublicaciones en revistas2025
Bioactive Sesquiterpenoids from Santolina chamaecyparissus L. Flowers: Chemical Profiling and Antifungal Activity Against Neocosmospora SpeciesSanchez-Hernandez, Eva; Martin-Gil, Jesus; Gonzalez-Garcia, Vicente; Casanova-Gascon, Jose; Martin-Ramos, PabloPublicaciones en revistas2025
Biochemical characterization and differential expression of genes associated with apple tolerance to Penicillium expansumBenzai SRR; Giménez R; Mignard P; Mestre L; Julián C; González V; Moreno MPublicaciones en revistas2024
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory ExpertsTejedor-Calvo, Eva; Garcia-Barreda, Sergi; Sanchez, Sergio; Sanz, Maria Angeles; Marco, PedroPublicaciones en revistas2024

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