Argemí‐Armengol, Immaculada; Ripoll, Guillermo; Villalba, Daniel; Álvarez‐Rodriguez, Javier
Argemí‐Armengol, Immaculada; Ripoll, Guillermo; Villalba, Daniel; Álvarez‐Rodriguez, Javier (2026). Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry‐Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance. JOURNAL OF FOOD SCIENCE, 91(3), -. DOI: 10.1111/1750-3841.70985
Tipo de publicación:
Publicaciones en revistas
Referencia:
Argemí‐Armengol, Immaculada; Ripoll, Guillermo; Villalba, Daniel; Álvarez‐Rodriguez, Javier (2026). Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry‐Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance. JOURNAL OF FOOD SCIENCE, 91(3), -. DOI: 10.1111/1750-3841.70985
DOI / ISBN:
http://doi.org/10.1111/1750-3841.70985
Departamento:
Año de publicación:
2026