Lobón S; Baila C; Álvarez-Rodríguez J; Blanco M; Casasús I; Pelegrin-Valls J; Joy M

Lobón S; Baila C; Álvarez-Rodríguez J; Blanco M; Casasús I; Pelegrin-Valls J; Joy M (2026). Effects of protein reduction in lamb fattening concentrate on in vivo digestibility, nitrogen balance and meat quality. Animal Feed Science And Technology, 334(), -. DOI: 10.1016/j.anifeedsci.2026.116670

Tipo de publicación:
Publicaciones en revistas

Referencia:
Lobón S; Baila C; Álvarez-Rodríguez J; Blanco M; Casasús I; Pelegrin-Valls J; Joy M (2026). Effects of protein reduction in lamb fattening concentrate on in vivo digestibility, nitrogen balance and meat quality. Animal Feed Science And Technology, 334(), -. DOI: 10.1016/j.anifeedsci.2026.116670

DOI / ISBN:
http://doi.org/10.1016/j.anifeedsci.2026.116670

Departamento:

Año de publicación:
2026