Publicaciones recientes
- Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females
- Reducing crude protein levels with amino acid supplementation in the finishing diets of heavy Duroc sire line pigs: Effects on carcass and meat traits in males and females
- Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality
- Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality
- Gene-Edited Meat: Disentangling Consumers’ Attitudes and Potential Purchase Behavior
Departamento:
Departamento de Ciencia Animal
Cargo:
Investigador/a / Tecnico/a de Investigación