Baila, C., Lobón, S., Blanco, M., Casasús, I., & Joy, M.
Baila, C., Lobón, S., Blanco, M., Casasús, I., & Joy, M. (2025). Relationship between Sainfoin Proanthocyanidins and in Vitro Fermentation Depending on Time of Harvest and Level of Inclusion in the Diet. Ssrn, (), -. DOI: 10.2139/ssrn.5163900
Tipo de publicación:
Publicaciones en revistas
Referencia:
Baila, C., Lobón, S., Blanco, M., Casasús, I., & Joy, M. (2025). Relationship between Sainfoin Proanthocyanidins and in Vitro Fermentation Depending on Time of Harvest and Level of Inclusion in the Diet. Ssrn, (), -. DOI: 10.2139/ssrn.5163900
DOI / ISBN:
http://doi.org/10.2139/ssrn.5163900
Departamento:
Año de publicación:
2025