Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet

Tipo de publicación:
Publicaciones en revistas

Referencia:
Baila C; Lobón S; Blanco M; Casasús I; Joy M (2025). Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet. Animal Feed Science And Technology, 326(), -

DOI / ISBN:
http://doi.org/10.1016/j.anifeedsci.2025.116383

Departamento:

Año de publicación:
2025