de Almeida, Andre M; Ripoll, Guillermo; Latorre, Maria-Angeles; Alvarez-Rodriguez, Javier
de Almeida, Andre M; Ripoll, Guillermo; Latorre, Maria-Angeles; Alvarez-Rodriguez, Javier (2024). Reducing crude protein levels with amino acid supplementation in the finishing diets of heavy Duroc sire line pigs: Effects on carcass and meat traits in males and females. Journal Of Animal Science, 102(), 411-411. DOI: 10.1093/jas/skae234.468
Tipo de publicación:
Publicaciones en revistas
Referencia:
de Almeida, Andre M; Ripoll, Guillermo; Latorre, Maria-Angeles; Alvarez-Rodriguez, Javier (2024). Reducing crude protein levels with amino acid supplementation in the finishing diets of heavy Duroc sire line pigs: Effects on carcass and meat traits in males and females. Journal Of Animal Science, 102(), 411-411. DOI: 10.1093/jas/skae234.468
DOI / ISBN:
http://doi.org/10.1093/jas/skae234.468
Departamento:
Año de publicación:
2024