Tejedor-Calvo, Eva; Baquero-Aznar, Victor; Vega-Diez, Sara; Salvador, Maria Luisa; Sanz, Maria Angeles; Marco, Pedro; Garcia-Barreda, Sergi
Tejedor-Calvo, Eva; Baquero-Aznar, Victor; Vega-Diez, Sara; Salvador, Maria Luisa; Sanz, Maria Angeles; Marco, Pedro; Garcia-Barreda, Sergi (2024). Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile. Food Hydrocolloids, 151(), 109874-. DOI: 10.1016/j.foodhyd.2024.109874
Tipo de publicación:
Publicaciones en revistas
Referencia:
Tejedor-Calvo, Eva; Baquero-Aznar, Victor; Vega-Diez, Sara; Salvador, Maria Luisa; Sanz, Maria Angeles; Marco, Pedro; Garcia-Barreda, Sergi (2024). Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile. Food Hydrocolloids, 151(), 109874-. DOI: 10.1016/j.foodhyd.2024.109874
DOI / ISBN:
http://doi.org/10.1016/j.foodhyd.2024.109874
Departamento:
Año de publicación:
2024