Liu, J., Almeida, J. M., Rampado, N., Panea, B., Hocquette, É., Chriki, S., Ellies-Oury, M.-P., & Hocquette, J.-F.
Liu, J., Almeida, J. M., Rampado, N., Panea, B., Hocquette, É., Chriki, S., Ellies-Oury, M.-P., & Hocquette, J.-F. (2024). Perception of cultured meat by Italian, Portuguese and Spanish consumers. En . Knaapila, A., Chriki, S., Fang, F., Hocquette, J.-F., Ellies-Oury, M.-P., Ledo, J.. Eds. (2024). Food Of The Future: Meat And Dairy Alternatives. Lausanne: Frontiers Media Sa. Doi: 10.3389/978-2-8325-4563-8. 7-18 – 2024-03-01 (pp. 59-76).
Tipo de publicación:
Capítulo de libros
Referencia:
Liu, J., Almeida, J. M., Rampado, N., Panea, B., Hocquette, É., Chriki, S., Ellies-Oury, M.-P., & Hocquette, J.-F. (2024). Perception of cultured meat by Italian, Portuguese and Spanish consumers. En . Knaapila, A., Chriki, S., Fang, F., Hocquette, J.-F., Ellies-Oury, M.-P., Ledo, J.. Eds. (2024). Food Of The Future: Meat And Dairy Alternatives. Lausanne: Frontiers Media Sa. Doi: 10.3389/978-2-8325-4563-8. 7-18 - 2024-03-01 (pp. 59-76).
DOI / ISBN:
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Año de publicación:
2024