Baila, Claudia; Joy, Margalida; Bertolin, Juan Ramon; Alves, Susana; Bessa, Rui; Blanco, Mireia; Lobon, Sandra
Baila, Claudia; Joy, Margalida; Bertolin, Juan Ramon; Alves, Susana; Bessa, Rui; Blanco, Mireia; Lobon, Sandra (2023). Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle. Journal Of Agricultural And Food Chemistry, 71(46), 17947-17958. DOI: 10.1021/acs.jafc.3c05902
Tipo de publicación:
Publicaciones en revistas
Referencia:
Baila, Claudia; Joy, Margalida; Bertolin, Juan Ramon; Alves, Susana; Bessa, Rui; Blanco, Mireia; Lobon, Sandra (2023). Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle. Journal Of Agricultural And Food Chemistry, 71(46), 17947-17958. DOI: 10.1021/acs.jafc.3c05902
DOI / ISBN:
http://doi.org/10.1021/acs.jafc.3c05902
Departamento:
Año de publicación:
2023