Morales, Diego; de la Fuente-Nieto, Laura; Marco, Pedro; Tejedor-Calvo, Eva
Morales, Diego; de la Fuente-Nieto, Laura; Marco, Pedro; Tejedor-Calvo, Eva (2024). Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles. Foods, 13(13), 2162-. DOI: 10.3390/foods13132162
Tipo de publicación:
Publicaciones en revistas
Referencia:
Morales, Diego; de la Fuente-Nieto, Laura; Marco, Pedro; Tejedor-Calvo, Eva (2024). Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles. Foods, 13(13), 2162-. DOI: 10.3390/foods13132162
DOI / ISBN:
http://doi.org/10.3390/foods13132162
Departamento:
Año de publicación:
2024