Zioud, Amira; Hajji, Wafa; Lobon, Sandra; Joy, Margalida; Bertolin, Juan R; Smeti, Samir; Chabbouh, Meriem; Bellagha, Sihem; Essid, Ines
Zioud, Amira; Hajji, Wafa; Lobon, Sandra; Joy, Margalida; Bertolin, Juan R; Smeti, Samir; Chabbouh, Meriem; Bellagha, Sihem; Essid, Ines (2023). Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods, 12(20), 3837-. DOI: 10.3390/foods12203837
Tipo de publicación:
Publicaciones en revistas
Referencia:
Zioud, Amira; Hajji, Wafa; Lobon, Sandra; Joy, Margalida; Bertolin, Juan R; Smeti, Samir; Chabbouh, Meriem; Bellagha, Sihem; Essid, Ines (2023). Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods, 12(20), 3837-. DOI: 10.3390/foods12203837
DOI / ISBN:
http://doi.org/10.3390/foods12203837
Departamento:
Año de publicación:
2023