Martínez-Beamonte R; Barranquero C; Gascón S; Mariño J; Arnal C; Estopañán G; Rodriguez-Yoldi MJ; Surra JC; Martín-Belloso O; Odriozola-Serrano I; Orman I; Segovia JC; Osada J; Navarro MÁ
Martínez-Beamonte R; Barranquero C; Gascón S; Mariño J; Arnal C; Estopañán G; Rodriguez-Yoldi MJ; Surra JC; Martín-Belloso O; Odriozola-Serrano I; Orm (2024). Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice. Journal Of Physiology And Biochemistry, (), -. DOI: 10.1007/s13105-024-01029-8
Tipo de publicación:
Publicaciones en revistas
Referencia:
Martínez-Beamonte R; Barranquero C; Gascón S; Mariño J; Arnal C; Estopañán G; Rodriguez-Yoldi MJ; Surra JC; Martín-Belloso O; Odriozola-Serrano I; Orm (2024). Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice. Journal Of Physiology And Biochemistry, (), -. DOI: 10.1007/s13105-024-01029-8
DOI / ISBN:
http://doi.org/10.1007/s13105-024-01029-8
Departamento:
Año de publicación:
2024