Cano-Lou J; Millán-Laleona A; Candrea R; Les F; Pina A; Caprioli G; López V

Cano-Lou J; Millán-Laleona A; Candrea R; Les F; Pina A; Caprioli G; López V (2025). Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation properties. Food & Function, 16(8), 2947-2958. DOI: 10.1039/d4fo05241b

Tipo de publicación:
Publicaciones en revistas

Referencia:
Cano-Lou J; Millán-Laleona A; Candrea R; Les F; Pina A; Caprioli G; López V (2025). Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation properties. Food & Function, 16(8), 2947-2958. DOI: 10.1039/d4fo05241b

DOI / ISBN:
http://doi.org/10.1039/d4fo05241b

Departamento:

Año de publicación:
2025