Publicaciones recientes
- Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles
- Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts
- Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile
- Sequential application of inoculation methods improves mycorrhization of Quercus ilex seedlings by Tuber melanosporum
- A Statistical Approach to Macrofungal Diversity in a Mediterranean Ecosystem of the Iberian Peninsula Dominated by the Holm Oak (Quercus ilex L. subsp. ballota (Desf.) Samp.)
Departamento:
Departamento de Ciencia Vegetal / Instituto Agroalimentario de Aragón (IA2)
Cargo:
Miembro / Tecnico/a de Investigación