Publicaciones recientes
- Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach
- Exploring the differential effect of life satisfaction on low and high-cost pro-environmental behaviors
- Economic growth or electricity, what came first in Spain after 1958?
- Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
- Intention to purchase olive oil with a protected designation of origin: The case of Bajo Aragón
Departamento:
Instituto Agroalimentario de Aragón (IA2) / Unidad Transversal de Economía Agroalimentaria
Cargo:
Investigador/a / Miembro