Publicaciones recientes
- Análisis de la adopción de tecnología no destructivas y uso del etiquetado nutricional preciso por parte del consumidor
- Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
- Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
- Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach
- Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review
Departamento:
Instituto Agroalimentario de Aragón (IA2) / Unidad Transversal de Economía Agroalimentaria
Cargo:
Investigador/a / Miembro