Baila, Claudia; Lobon, Sandra; Blanco, Mireia; Casasus, Isabel; Joy, Margalida
Baila, Claudia; Lobon, Sandra; Blanco, Mireia; Casasus, Isabel; Joy, Margalida (2025). Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet. Animal Feed Science And Technology, 326(), 116383-. DOI: 10.1016/j.anifeedsci.2025.116383
Tipo de publicación:
Publicaciones en revistas
Referencia:
Baila, Claudia; Lobon, Sandra; Blanco, Mireia; Casasus, Isabel; Joy, Margalida (2025). Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet. Animal Feed Science And Technology, 326(), 116383-. DOI: 10.1016/j.anifeedsci.2025.116383
DOI / ISBN:
http://doi.org/10.1016/j.anifeedsci.2025.116383
Departamento:
Año de publicación:
2025