Publicaciones recientes
- Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice
- Genotype and Environment Effects on Phytosterol and Tocopherol Contents in Almond Kernel Oil
- Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: Traits stability, quality aspects and post-harvest attributes
- EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS
- Biochemical analyses and expression of cold transcription factors of the late PDO ‘Calanda’ peach under different post-harvest conditions
Departamento:
Área de Laboratorios de Análisis y Asistencia Tecnológica
Cargo:
Tecnico/a de Investigación