Tejedor-Calvo, Eva; Morales, Diego; Morillo, Laura; Vega, Laura; Caro, Mercedes; Smiderle, Fhernanda Ribeiro; Iacomini, Marcello; Marco, Pedro; Soler-Rivas, Cristina
Tejedor-Calvo, Eva; Morales, Diego; Morillo, Laura; Vega, Laura; Caro, Mercedes; Smiderle, Fhernanda Ribeiro; Iacomini, Marcello; Marco, Pedro; Soler- (2023). Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase). Foods, 12(14), 2724-. DOI: 10.3390/foods12142724
Tipo de publicación:
Publicaciones en revistas
Referencia:
Tejedor-Calvo, Eva; Morales, Diego; Morillo, Laura; Vega, Laura; Caro, Mercedes; Smiderle, Fhernanda Ribeiro; Iacomini, Marcello; Marco, Pedro; Soler- (2023). Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase). Foods, 12(14), 2724-. DOI: 10.3390/foods12142724
DOI / ISBN:
http://doi.org/10.3390/foods12142724
Departamento:
Año de publicación:
2023