Abril, Blanca; Bou, Ricard; Garcia-Perez, Jose V; Benedito, Jose
Abril, Blanca; Bou, Ricard; Garcia-Perez, Jose V; Benedito, Jose (2023). Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification. Foods, 12(10), 1940-. DOI: 10.3390/foods12101940
Tipo de publicación:
Publicaciones en revistas
Referencia:
Abril, Blanca; Bou, Ricard; Garcia-Perez, Jose V; Benedito, Jose (2023). Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification. Foods, 12(10), 1940-. DOI: 10.3390/foods12101940
DOI / ISBN:
http://doi.org/10.3390/foods12101940
Departamento:
Año de publicación:
2023