Publicaciones recientes
- Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
- Supercritical co2 deodorization of dried pork liver
- Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin
- Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation
- Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver
Departamento:
Centro de Innovación en Bioeconomía Rural
Cargo:
Tecnico/a de Investigación