Publicaciones recientes
- Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles
- Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles
- Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts
- Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile
- Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices
Departamento:
Departamento de Ciencia Vegetal / Instituto Agroalimentario de Aragón (IA2)
Cargo:
Investigador/a / Miembro