Publicaciones recientes
- Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality
- Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality
- Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage
- ¿Cómo hacer frente al cambio climático?: estrés hídrico y térmico en el ganado ovino
- Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
Departamento:
Departamento de Ciencia Animal / Instituto Agroalimentario de Aragón (IA2)
Cargo:
Investigador/a / Miembro