TítuloAutor/esTipo de publicaciónDepartamentoAño
Previous integrated or organic farming affects productivity and ecosystem N balance rather than fertilizer 15 N allocation to plants and soil, leaching, or gaseous emissions …F Khan; S Franco Luesma; F Hartmann; M Dannenmann; R Gasche;Publicaciones en revistas2025
Primeros efectos antimicrobianos frente a Mycoplasma Agalactiae asociados a las bacterias ácido lácticasM Toquet; Esther Bataller Leiva; M Barba; Jesús Gomis Almendro; R Toledo; Estrella Jiménez Trigos; N Bailón; Empar García Roselló; E González Peris; Ángel Gómez MartínPublicaciones en revistas2024
Protective role of short-chain fatty acids on intestinal oxidative stress induced by TNF-αFerrer, Miguel; Buey, Berta; Grasa, Laura; Mesonero, Jose Emilio; Latorre, EvaPublicaciones en revistas2024
Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative AnalysisUriarte, D., Santesteban, L. G., Mirás-Avalos, J. M., Buesa, I., Cancela, J. J., Chacón, J. L., Escalona, J. M., Intrigliolo, D. S., Lampreave, M., Montoro, A., Rivacoba, L., Visconti, F., Yuste, J., & Miranda, C.Publicaciones en revistas2025
Rabbit hemorrhagic disease virus 2, 2010-2023: a review of global detections and affected speciesAsin, Javier; Calvete, Carlos; Uzal, Francisco A; Duarte, Margarida Dias; Henderson, Eileen E; dos Santos, Fabio AbadePublicaciones en revistas2024
Reducing crude protein levels with amino acid supplementation in the finishing diets of heavy Duroc sire line pigs: Effects on carcass and meat traits in males and femalesde Almeida, Andre M; Ripoll, Guillermo; Latorre, Maria-Angeles; Alvarez-Rodriguez, JavierPublicaciones en revistas2024
Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Femalesde Almeida, Andre Martinho; Latorre, Maria Angeles; Ripoll, Guillermo; Verdu, Marcal; Alvarez-Rodriguez, JavierPublicaciones en revistas2024
Relationship between Sainfoin Proanthocyanidins and in Vitro Fermentation Depending on Time of Harvest and Level of Inclusion in the DietBaila, C., Lobón, S., Blanco, M., Casasús, I., & Joy, M.Publicaciones en revistas2025
Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the dietBaila, Claudia; Lobon, Sandra; Blanco, Mireia; Casasus, Isabel; Joy, MargalidaPublicaciones en revistas2025
Relationship between the RsaI polymorphism of the melatonin receptor MT1 gene (MTNR1A) and the gene expression of the nuclear receptor RORA in the ram testisPérez-Pe, Rosaura; Tobajas-Ramos, Alba; Peña-Delgado, Victoria; Carvajal-Serna, Melissa; Carcangiu, Vincenzo; Mura, María Consuelo; Noya, Agustí; Abecia, José Alfonso; Casao, AdrianaPublicaciones en revistas2025

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