TítuloAutor/esTipo de publicaciónDepartamentoAño
Which traits drive consumer preferences for gene-edited foods in SpainBallco, P., Barreiro-Hurlé, J., Gracia, A., & Sanjuán, A. I.Publicaciones en revistas2026
Xylem and Phloem in Petioles Are Coordinated With Leaf Gas Exchange in Oaks With Contrasting Anatomical Strategies Depending on Leaf HabitMartin-Sanchez, Ruben; Sancho-Knapik, Domingo; Ferrio, Juan Pedro; Alonso-Forn, David; Losada, Juan Manuel; Peguero-Pina, Jose Javier; Mencuccini, Maurizio; Gil-Pelegrin, EustaquioPublicaciones en revistas2025
ZERO_WASTE: awareness for the reduction of food wasteBayarri, S., Duarte, R., Iriarte, J. I., Lorán, S., Maza, M. T., Pinilla, V., Serrano, A., & Uldemolins, P.Libros2025