Marco P; Tejedor-Calvo E; Gracia AP; Gómez-Molina E; García-Barreda S; Sánchez S; Sanz MÁ

Marco P; Tejedor-Calvo E; Gracia AP; Gómez-Molina E; García-Barreda S; Sánchez S; Sanz MÁ (2024). Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles. Journal Of The Science Of Food And Agriculture, 104(14), 8945-8952. DOI: 10.1002/jsfa.13722

Tipo de publicación:
Publicaciones en revistas

Referencia:
Marco P; Tejedor-Calvo E; Gracia AP; Gómez-Molina E; García-Barreda S; Sánchez S; Sanz MÁ (2024). Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles. Journal Of The Science Of Food And Agriculture, 104(14), 8945-8952. DOI: 10.1002/jsfa.13722

DOI / ISBN:
http://doi.org/10.1002/jsfa.13722

Departamento:

Año de publicación:
2024