Marco, Pedro; Tejedor-Calvo, Eva; Gracia, Ana Pilar; Gomez-Molina, Eva; Garcia-Barreda, Sergi; Sanchez, Sergio; Sanz, M Angeles
Marco P; Tejedor-Calvo E; Gracia AP; Gómez-Molina E; García-Barreda S; Sánchez S; Sanz MÁ (2024). Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles. Journal Of The Science Of Food And Agriculture, 104(14), 8945-8952. DOI: 10.1002/jsfa.13722
Tipo de publicación:
Publicaciones en revistas
Referencia:
Marco P; Tejedor-Calvo E; Gracia AP; Gómez-Molina E; García-Barreda S; Sánchez S; Sanz MÁ (2024). Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles. Journal Of The Science Of Food And Agriculture, 104(14), 8945-8952. DOI: 10.1002/jsfa.13722
DOI / ISBN:
http://doi.org/10.1002/jsfa.13722
Departamento:
Año de publicación:
2024