Bottegal, Diego Nicolas; alvarez-Rodriguez, Javier; Latorre, Maria angeles; Lobon, Sandra
Bottegal, Diego Nicolas; alvarez-Rodriguez, Javier; Latorre, Maria angeles; Lobon, Sandra (2024). Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. Animals, 14(24), 3629-. DOI: 10.3390/ani14243629
Tipo de publicación:
Publicaciones en revistas
Referencia:
Bottegal, Diego Nicolas; alvarez-Rodriguez, Javier; Latorre, Maria angeles; Lobon, Sandra (2024). Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life. Animals, 14(24), 3629-. DOI: 10.3390/ani14243629
DOI / ISBN:
http://doi.org/10.3390/ani14243629
Departamento:
Año de publicación:
2024