Sánchez-Torres, E. A., Giacomozzi, A. S., Abril, B., Benedito, J., Bon, J., & García-Pérez, J. V.
Sánchez-Torres, E. A., Giacomozzi, A. S., Abril, B., Benedito, J., Bon, J., & García-Pérez, J. V. (2025). Analysis of the Induced Mild Heating by Airborne Ultrasound Application on the Convective Drying of Pork Liver. Food And Bioprocess Technology, (), -. DOI: 10.1007/s11947-024-03690-9
Tipo de publicación:
Publicaciones en revistas
Referencia:
Sánchez-Torres, E. A., Giacomozzi, A. S., Abril, B., Benedito, J., Bon, J., & García-Pérez, J. V. (2025). Analysis of the Induced Mild Heating by Airborne Ultrasound Application on the Convective Drying of Pork Liver. Food And Bioprocess Technology, (), -. DOI: 10.1007/s11947-024-03690-9
DOI / ISBN:
http://doi.org/10.1007/s11947-024-03690-9
Departamento:
Año de publicación:
2025