Publicaciones recientes
- Impact of drought stress on vitamin C and anthocyanin content in cultivated lettuces (Lactuca sativa L.) and wild relatives (Lactuca spp.)
- Selection of Novel Reference Genes by RNA-Seq and Their Evaluation for Normalising Real-Time qPCR Expression Data of Anthocyanin-Related Genes in Lettuce and Wild Relatives
- Applications of Genomic Tools in Plant Breeding: Crop Biofortification
- Using Plant-Based Preparations to Protect Common Bean against Halo Blight Disease: The Potential of Nettle to Trigger the Immune System
- Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content
Departamento:
Departamento de Ciencia Vegetal / Instituto Agroalimentario de Aragón (IA2)
Cargo:
Investigador/a en Formación / Miembro