Baila C; Lobón S; Blanco M; Casasús I; Ripoll G; Joy M
Baila C; Lobón S; Blanco M; Casasús I; Ripoll G; Joy M (2024). Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality. Animal Feed Science And Technology, 312(), –
Tipo de publicación:
Publicaciones en revistas
Referencia:
Baila C; Lobón S; Blanco M; Casasús I; Ripoll G; Joy M (2024). Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality. Animal Feed Science And Technology, 312(), -
DOI / ISBN:
http://doi.org/10.1016/j.anifeedsci.2024.115975
Departamento:
Año de publicación:
2024