de Almeida, Andre Martinho; Latorre, Maria Angeles; Ripoll, Guillermo; Verdu, Marcal; Alvarez-Rodriguez, Javier
de Almeida, Andre Martinho; Latorre, Maria Angeles; Ripoll, Guillermo; Verdu, Marcal; Alvarez-Rodriguez, Javier (2024). Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females. Animals, 14(24), 3572-. DOI: 10.3390/ani14243572
Tipo de publicación:
Publicaciones en revistas
Referencia:
de Almeida, Andre Martinho; Latorre, Maria Angeles; Ripoll, Guillermo; Verdu, Marcal; Alvarez-Rodriguez, Javier (2024). Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females. Animals, 14(24), 3572-. DOI: 10.3390/ani14243572
DOI / ISBN:
http://doi.org/10.3390/ani14243572
Departamento:
Año de publicación:
2024