Cano-Lou, Javier; Casado-Hidalgo, Gema; Les, Francisco; Pina, Ana; Acquaticci, Laura; Caprioli, Giovanni; Lopez, Victor
Cano-Lou, Javier; Casado-Hidalgo, Gema; Les, Francisco; Pina, Ana; Acquaticci, Laura; Caprioli, Giovanni; Lopez, Victor (2026). Phenolic compounds and multifunctional properties of thinned apples: revalorizing fruit by-products for industrial applications. Food Chemistry: X, 34(), 103640-. DOI: 10.1016/j.fochx.2026.103640
Tipo de publicación:
Publicaciones en revistas
Referencia:
Cano-Lou, Javier; Casado-Hidalgo, Gema; Les, Francisco; Pina, Ana; Acquaticci, Laura; Caprioli, Giovanni; Lopez, Victor (2026). Phenolic compounds and multifunctional properties of thinned apples: revalorizing fruit by-products for industrial applications. Food Chemistry: X, 34(), 103640-. DOI: 10.1016/j.fochx.2026.103640
DOI / ISBN:
http://doi.org/10.1016/j.fochx.2026.103640
Departamento:
Año de publicación:
2026