Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)

Tipo de publicación:
Publicaciones en revistas

Referencia:
Bottegal, Diego Nicolas; Lobon, Sandra; Latorre, Maria Angeles; Bertolin, Juan Ramon; Alvarez-Rodriguez, Javier (2023). Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.). Antioxidants, 12(8), 1482-. DOI: 10.3390/antiox12081482

DOI / ISBN:
http://doi.org/10.3390/antiox12081482

Departamento:

Año de publicación:
2023