Publicaciones recientes
- Volatilome changes during black truffle ( Tuber melanosporum) ) ontogeny
- Antimicrobial activity of essential oils against black truffle ( Tuber melanosporum) spoiling microorganisms and foodborne pathogens
- Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles
- Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles
- Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts
Departamento:
Departamento de Ciencia Vegetal / Instituto Agroalimentario de Aragón (IA2)
Cargo:
Investigador/a / Miembro