Publicaciones recientes
- Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs
- Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality
- Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality
- Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage
- ¿Cómo hacer frente al cambio climático?: estrés hídrico y térmico en el ganado ovino
Departamento:
Departamento de Ciencia Animal / Instituto Agroalimentario de Aragón (IA2)
Cargo:
Investigador/a / Miembro