Publicaciones recientes
- Metabolic and productive adaptive response of beef cows to successive short-nutritional challenges
- What drives the response of beef cows to short periods of undernutrition? – Sponsored by EAAP
- Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality
- Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality
- Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
Departamento:
Departamento de Ciencia Animal / Instituto Agroalimentario de Aragón (IA2)
Cargo:
Investigador/a / Miembro