Baila, Claudia; Lobon, Sandra; Blanco, Mireia; Casasus, Isabel; Ripoll, Guillermo; Joy, Margalida
Baila, Claudia; Lobon, Sandra; Blanco, Mireia; Casasus, Isabel; Ripoll, Guillermo; Joy, Margalida (2024). Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality. Animal Feed Science And Technology, 312(), 115975-. DOI: 10.1016/j.anifeedsci.2024.115975
Tipo de publicación:
Publicaciones en revistas
Referencia:
Baila, Claudia; Lobon, Sandra; Blanco, Mireia; Casasus, Isabel; Ripoll, Guillermo; Joy, Margalida (2024). Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality. Animal Feed Science And Technology, 312(), 115975-. DOI: 10.1016/j.anifeedsci.2024.115975
DOI / ISBN:
http://doi.org/10.1016/j.anifeedsci.2024.115975
Departamento:
Año de publicación:
2024