{"id":3663,"date":"2018-01-09T10:06:02","date_gmt":"2018-01-09T09:06:02","guid":{"rendered":"http:\/\/localhost:8888\/cita\/el-cita-participa-en-el-programa-de-puertas-al-campo-de-aragon-radio\/"},"modified":"2018-01-09T10:06:02","modified_gmt":"2018-01-09T09:06:02","slug":"el-cita-participa-en-el-programa-de-puertas-al-campo-de-aragon-radio","status":"publish","type":"post","link":"https:\/\/cita-aragon.es\/en\/el-cita-participa-en-el-programa-de-puertas-al-campo-de-aragon-radio\/","title":{"rendered":"El CITA participa en el programa "De Puertas al Campo" de Arag\u00f3n Radio"},"content":{"rendered":"
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La investigadora de la Unidad de Econom\u00eda Agroalimentaria y de los Recursos Naturales <\/a>, Tiziana de Magistris<\/strong>, habla en el programa “De puertas al Campo” de Arag\u00f3n Radio sobre su proyecto de investigaci\u00f3n \u201cComportamiento del consumidor en la compra de alimentos con alegaciones nutricionales y\/o de salud\u201d<\/a>, que incorpora la realidad virtual.<\/p>\n<\/div>\n

https:\/\/cita-aragon.es\/sites\/default\/files\/acquia\/shortcodes\/audio\/tiziana_de_magistris_depuertas_16_del_17_0.mp3<\/a><\/audio><\/div>\n<\/div>\n

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El investigador de la Unidad de Recursos Forestales<\/a>,\u00a0 Eustaquio Gil<\/strong>, habla en el programa “De puertas al Campo” de Arag\u00f3n Radio sobre el libro “Oaks Physiological Ecology. Exploring the Functional”<\/a> que ha editado junto con\u00a0 los investigadores Domingo Sancho y\u00a0 Jos\u00e9 Javier Peguero, para la editorial Springer.<\/span><\/span><\/p>\n<\/div>\n

https:\/\/cita-aragon.es\/sites\/default\/files\/acquia\/shortcodes\/audio\/eustaquio_gil_depuertas_17_del_17_1.mp3<\/a><\/audio><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La investigadora de la Unidad de Econom\u00eda Agroalimentaria y de los Recursos Naturales , Tiziana de Magistris, habla en el programa “De puertas al Campo” de Arag\u00f3n Radio sobre su proyecto de investigaci\u00f3n \u201cComportamiento del consumidor en la compra de alimentos con alegaciones nutricionales y\/o de salud\u201d, que incorpora la realidad virtual. https:\/\/cita-aragon.es\/sites\/default\/files\/acquia\/shortcodes\/audio\/tiziana_de_magistris_depuertas_16_del_17_0.mp3 El investigador…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[45,47],"class_list":["post-3663","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar","tag-unidad-de-economia-agroalimentaria-y-de-los-recursos-naturales","tag-unidad-de-recursos-forestales","category-1","description-off"],"_links":{"self":[{"href":"https:\/\/cita-aragon.es\/en\/wp-json\/wp\/v2\/posts\/3663"}],"collection":[{"href":"https:\/\/cita-aragon.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cita-aragon.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cita-aragon.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cita-aragon.es\/en\/wp-json\/wp\/v2\/comments?post=3663"}],"version-history":[{"count":0,"href":"https:\/\/cita-aragon.es\/en\/wp-json\/wp\/v2\/posts\/3663\/revisions"}],"wp:attachment":[{"href":"https:\/\/cita-aragon.es\/en\/wp-json\/wp\/v2\/media?parent=3663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cita-aragon.es\/en\/wp-json\/wp\/v2\/categories?post=3663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cita-aragon.es\/en\/wp-json\/wp\/v2\/tags?post=3663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}